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Posted: Thursday, March 8, 2018 12:16 AM

Bob Evans - JobID: 28335 [Food Service / Restaurant / Customer Service] Provides daily working supervision of associates to ensure company standards are maintained and continually improved. Training, education, and development of new hires and existing staff to maximize performance. Modeling professional behavior while creating a warm, fun, friendly, and hospitable atmosphere that encourages people to do their BEST. Occasionally assist with category job duties (bussing, serving, host, grill line, etc)...more >>
Associated topics: baker, bakery clerk, brunch, cocinero de produccion, dietary cook, diner bartender, dining room captain, servidor, smoothie, sous


• Location: Festus, St. Louis

• Post ID: 40459277 stlouis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018