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Posted: Tuesday, February 27, 2018 2:36 AM

Job Description
Restaurant Manager
Casual Theme:Hospitality Leader
Were In Search Of A Restaurant Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And Has A True Desire To Be Successful We want our Restaurant Manager to take pleasure in having a great time and creating an enjoyable atmosphere for their team members and guests. You will have bragging rights working with a concept thats modern, expanding, and encourages you to be you We are a modern urban bar and restaurant made known for our signature martinis and remarkable menu selections. We are currently operating close 90 restaurants in over 20 states with several new restaurants scheduled to open in the near future. We have been successful because we have such a contemporary group of team members, managers and support staff. We are not looking for a robotic corporate type of Restaurant Manager. We thrive on brand:new ideas and folks that arent afraid to say what they mean and mean what they say. We have been constantly challenging ourselves and our team to learn more and to try brand:new experiences keeping everyone happy in their work and no one gets bored. Dont miss out on this exciting opportunity as a Restaurant Manager for our location in St. Louis, MO.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will supervise all FOH daily procedures, including ensuring the highest quality of customer service is being given and team members are increasingly being trained, coached and developed the appropriate way. Together with the other members of the management team, the Restaurant Manager will abide by a Daily Manager Agenda and ensure that all FOH scheduling is conducted in accordance with the budget. The Restaurant Manager will also be involved with marketing strategies and assisting in making sure they are planned and executed in a timely manner.
:Excellent Compensation
:Medical and Dental Coverage
:Long and Short Term Disability
:Quarterly Bonus Program
:Paid Vacation
:This position requires a minimum of 1:2 years experience as a Restaurant Manager in a high volume restaurant
:The Restaurant Manager must be passionate about, and thrive on, the development and the mentoring of others
:The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
:Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
:The Restaurant Manager should act as a brand ambassador for our company at all times
Apply Now: Restaurant Manager located in St. Louis, MO
If you would like to be considered for this position, Apply your resume to Betty Ford

Company Description
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality:focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.
At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn ab


• Location: St. Louis

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