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Posted: Monday, February 19, 2018 9:28 AM

Hilton Hotels & Resorts - JobID: J3V6TQ6PFR2JQK3P4RQ [Restaurant / Food Service] Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and all food products. Stock and maintain designated food station(s). Visually inspect all food sent from the kitchen...more >>
Associated topics: baker, cocinera, cutter, kitchen, line cook, prep cook, restaurant assistant cook, salad, station, steakhouse


• Location: St. Louis

• Post ID: 39753757 stlouis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018