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Posted: Wednesday, January 31, 2018 7:49 AM

Basic Function 13;
Under general supervision, assists the Executive Housekeeper with various functions in the housekeeping and laundry areas of the hotel. Maintains exceptional +1 Service levels through guest and team member satisfaction. Ensures high levels of quality are maintained in all areas including but not limited to guest rooms, laundry, public areas, meeting space, department storage areas, and work areas. Maintains a high standard of integrity, service, and hospitality at all times with team members, customer and co:workers.
General Knowledge, Skill and Ability 13;
Requires a thorough knowledge of methods of cleaning guest rooms and operation of laundry services. Requires knowledge of the proper use and storage of cleaning chemicals. Requires general knowledge of such equipment as vacuums, commercial washers and dryers. Requires ability to lead the Housekeeping team to successfully achieve quality, cleanliness, and Drury standards to exceed the company quality expectations 13;
Mental and Physical Requirements 13;
EDUCATION: Requires knowledge, skill and mental development equivalent to completion of 4 years of high school.
EXPERIENCE: Requires minimum of 6 months experience in performing housekeeping duties; some supervisory experience preferred.
ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire work shift. Requires ability to push vacuum, reach and stretch in routine daily work activities.
Requires the ability to lift up to 35 pounds intermittently during the work day. Requires the ability to perform all Housekeeper and House Person job duties.

Working Relationships 13;
:Reports to the Executive Housekeeper.
:Supervises the Housekeeping and Laundry team in the absence of the Executive Housekeeper.
:Maintains and promotes a positive and cooperative work relationship with all hotel departments. 13;


• Location: creve coeur, St. Louis

• Post ID: 38478807 stlouis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018